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The best home made fried chicken recipe I’ve ever come across.

Although it is a lot of work – the brining requires an hour or so’s work the afternoon before you’re planning on eating this – it’s definitely worth it. When I was a child, I’d often try to find recipes that would replicate KFC’s crunchiness, and despite several dozen attempts at various chicken marylands, I’d fail. This doesn’t just replicate it, but betters it. You’ll never want to buy fast food again. 

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